I would like to confirm the introduction of Meat-Free Mondays at Coombe Wood School for the Summer Term 2026.

This initiative is a simple yet powerful way to align our daily operations with the Trust’s overarching commitment to reaching Net Zero. Agriculture, particularly livestock production, is a significant contributor to global greenhouse gas emissions. By making a small shift in our weekly menu, we can tangibly reduce our school’s carbon footprint.

Why This Matters Now

 Trust Alignment: This directly supports our commitment to sustainability and environmental stewardship.

 Educational Value: It provides a weekly and teachable moment for students to understand the link between food systems and the environment.

 Health and Variety: It encourages students to explore diverse, nutrient-dense plant-based options, supporting a balanced lifestyle.

Implementation Strategy

The goal isn’t to remove choice, but to lead with innovation. Our catering team will focus on high-appeal dishes such as vegetable lasagne's, hearty bean chillies, or halloumi Mac and Cheese burgers to ensure student satisfaction remains high.

Did you know?

According to the UN, the livestock sector accounts for roughly 14.5% of all human-induced greenhouse gas emissions.  Switching just one day a week makes a measurable difference.

Our new-look menu includes exciting new options with clear allergen advice.  Additionally, you can now scan the QR code on the menu to access full nutritional and allergen details for every dish.

Thank you for your time and for your ongoing support of our sustainability efforts.

Best regards,

Chris Young

Regional Catering and Development Catering Projects Manager

Greenshaw Learning Trust

"Striving to become the healthiest school in the country"